Primi Piatti di Pasta

Pappardelle ai porcini                                                                                       22

Pappardelle with boletus

Pappardelle met boleten                                                                              

Pappardelle aux cépes

Tagliolini al tartufo nero di Norcia                                                                 22

Tagliolini with black truffle from Norcia

Tagliolini met zwarte truffel van Norcia

Tagliolini à la truffe noire de Norcia

Linguine alle Vongole veraci " in cartoccio "                                                   20

Linguini with clams in papillotte

Linguini met schelpen in papillote

Linguine aux palourdes en papillotte

Casareccie al salmone affumicato /sughetto leggero                                         18

Fresh paste with /smoked salmon/green onions/juice flavor

Verse pasta met gerookte zalm/groene uien/fijne saus

Pates fraiches courtes torsadées /saumon fumé/cébettes/jus savoureux                      

Fettuccine agli scampi/ zucchine/pistilli di zafferano                                     18

Fresh pasta with scampi, courgettes and fresh saffron pistils

Verse pasta met scampis, courgettes en safraan

Fettuccine/ scampi " eau de mer "courgettes/ pistils de safran

Paccheri alla Norma                                                                                        18

Fresh pasta with eggplant/tomatoes/black olives

Verse pasta met aubergine/tomaat/zwarte olijven

Paccheri aux aubergines/tomates confites/olives noires               

Tagliatelle al grana (préparation en salle)                                                       15

Secondi Piatti di Pesce

Capesante alla plancia, pure’cremoso, gallinacci                                                24

Grilled Scallop on a bed of pure/season vegetables

Gegrilde Jakobsshelp met een puree / seizoen groenten

Coquilles St-Jacques dorées, purée  crémeuse/ jeunes poireaux/girolles

Filetto di spigola croccante/ verdure ed erbette fresche                                      24

Line caught sea bass with its own crust served with green vegetables

 a fresh herb emulsion

Zeebaarsfilet met groene groenten en emulsie van verse kruiden

Cœur de bar croustillant/ légumes verts poêlées/émulsion d’herbes fraiches

Tonno rosso "appena cotto"/ olive di liguria/ capperi di Pantelleria              24

Bluefin tuna cooked with olives and Pantelleria capers

Gebakken rode tonijn met olijven en Pantelleria kappertjes

Mi-cuit de Thon rouge snaké au sésame/tombé d’olives noires/ câpres de Pantelleria.

Calamari griliati con mollica di pane aromatica/albicocche/fichi/mandorle    22

Grilled squid/breadcrumbs aromatic/apricot/fig/almond

Gegrilde inktvis/ aromatisch paneermeel /abrikoos/vijg/amandel

Calamar grillé/chapelure aromatique/abricot /figue/amandes

Antipasti

Antipasto misto "Il Gusto di Flamant"                                                             16

Selection of Italian Antipasti in the way of "Il Gusto di Flamant"

Antipasto mixte "Il Gusto di Flamant"

Assortiment de petites dégustations "Il Gusto di Flamant"

Crocchette al parmigiano Reggiano é insalatina                                               15

Kroketjes met parmigiano Reggiano é mesclun                             

Croquettes with parmigiano Reggiano é salade mixte

Croquette au Parmesan, mesclun fraicheur

Insalata di ortaggi é non solo...                                                                        15

Salad with the season vegetables

Sla met seizoenen groenten

Salade de tous les légumes du moment

Mozzarella di Bufala/ pomodori ciliegino semi secchi/ rucola                       15

Bufala Mozzarella, with a basilica and tomatoes

Mozzarella van Bufala/van tomaten en basilicum

Mozzarella de Bufala/ tomates semi confites/ roquette/aubergines grillées

Foie gras spadellato/insalatina di frutta secca/pera al vino                            18

Poêléé of foi gras/nuts almonds pistachio/confiture pear                       

Poêlée van foi gras/noten amandelen pistache/gekonfijt peer                         

Poêlée de foie gras/ noix amandes pistaches/ poire confite

Spadellata di funghi misti e pancetta                                                                15

Fricassee of wild mushrooms/pancetta/parsley

Fricassee van wilde paddestoelen/pancetta/peterselie

Fricassée de champignons des bois/pancetta/ persil pl         at     

Formaggi Tradizionali D.O.P.

Formaggi Misti Casa Occelli Piemonte e Carozzi/marmellata e miele                 14

A Selection of Cheese "Piemont"

Assortiment kazen "Piemonte"

Éventail de fromages sélection du Piémont/confiture et miel

Menu IL GUSTO di Flamant  - 3 services                 39

(Par table)

Tagliolini à la truffe noire de Norcia

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